½cupred pepper jellyI used Braswells red pepper jelly jar
1block8 ounces cream cheese, room temperature
Instructions
In a bowl, mix the jellied cranberry sauce with the red pepper jelly. Mix until combined.
Place the cream cheese on a serving platter.
Pour the jelly mixture over the cream cheese.
Serve and Enjoy!
Notes
If you have an equal part of the cranberry sauce and red pepper jelly you will have a perfect sweet and hint of spice.If you prefer more fruity increase the cranberry sauce by 2 to 4 tablespoons. More spicy increase the red pepper jelly by 2 to 4 tablespoons.If you want to have a nice, thick layer of jelly on top of the cream cheese increase from ½ cup to ¾ cup.Storage: Stove in an airtight container in the fridge for 2 days.