Easy Cranberry Dip Recipe
Make this creamy dip appetizer for the holidays! Everyone loves it! Also make sure to try our cranberry jalapeno dip, cranberry salsa, and cranberry brie bites, too!
What 3 ingredients do I need to make this?
- Jellied cranberry sauce
- Red pepper jelly
- Cream cheese
Who sells red pepper jelly in a jar? I have seen it on Amazon, at Fresh Market, Publix, and World Market.
This cranberry pepper jelly is so great for Thanksgiving or Christmas parties!
- SKILLS
- What you should know about this recipe
- Flavor: Tasting just the jelly it is sweet and a hint of spice. the kind of spice makes you want to have more. When the jelly mixture is combined with the cream cheese it gives you a creamy sweet bite.
- Time: You can mix the cranberry jelly and red pepper jelly but I would recommend putting it on the cream cheese right before serving.
- Serve with Ritz crackers or any crackers of your liking. I would suggest buttery sesame-type crackers, not with a very strong flavor so you don’t overpower the dip.
- Storage: Stove in an airtight container in the fridge for 2 days. Honestly what I did was mix the jelly with the cream cheese and spread it over my bagel the next day.
- Have fun with the recipe:
- Make it spicy: Add more Red Jelly pepper then cranberry sauce.
- Make it sweeter: Add more cranberry sauce than red pepper jelly.
- I wouldn’t suggest adding any spices. The cream cheese does its magic with the creaminess and the jelly
- What you should know about this recipe
Cranberry Pepper Jelly
Ingredients
- ½ cup jellied cranberry sauce
- ½ cup red pepper jelly I used Braswells red pepper jelly jar
- 1 block 8 ounces cream cheese, room temperature
Instructions
- In a bowl, mix the jellied cranberry sauce with the red pepper jelly. Mix until combined.
- Place the cream cheese on a serving platter.
- Pour the jelly mixture over the cream cheese.
- Serve and Enjoy!