Fudgy Brownies with an Irish Whiskey Frosting

Make this super easy Irish Whiskey brownie recipe for your St. Patrick’s Day party! It’s for sure a favorite.

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Irish Whiskey Brownies

Ingredients

• ▢ 1 box fudge brownie mix
• ▢ ¼ C water
• ▢ ⅔ C canola oil
• ▢ 2 eggs
• ▢ Frosting:
• ▢ 1 ½ ounces unsweetened chocolate
• ▢ ¼ cup unsalted butter ½ stick
• ▢ 2 C powdered sugar
• ▢ 3 TBSP half and half
• ▢ 1 TBSP Irish whiskey
• ▢ ½ TSP vanilla extract

Instructions

• Preheat oven to 350 degrees and line a 9×9 brownie pan with parchment paper
• Using a standing mixer, combined all ingredients of the brownie,
• brownie mix, water, oil and eggs and mix until combined
• Pour batter into brownie pan and bake following the directions on the box
• Once baked set aside to cool off.
• While brownies cool off begin the frosting.
• Melt chocolate and butter together, and whisk until smooth.
• In a medium bowl, use an electric mixer to combine the powdered sugar,
• half and half, whiskey and vanilla.
• Add the melted chocolate and butter, and beat until smooth.
• Spread the frosting over the cooled brownies.
• Cut, serve and enjoy!