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How to Make Easy Lemon Fudge
Make a fun summer lemon fudge for your friends and family! It’s always a hit!
What ingredients are in lemon fudge?
- White baking chips
- White almond bark
- Sweetened condensed milk
- Kosher salt
- Lemon Juice
- Lemon Zest
The perfect treat for a summer get together!
Lemon Fudge
Ingredients
- 2 cups of white baking chips
- 8 oz white almond bark
- 1 can of sweetened condensed milk 14 ounces
- ¼ teaspoon kosher salt
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest divided
Instructions
- Prepare a 8×8” square pan with parchment paper and put water in the bottom part of a double boiler.
- In the top double boiler pan combine the white baking chips, white almond bark, sweetened condensed milk, and salt.
- Heat over medium heat until melted and smooth, stirring regularly.
- Once everything is melted and smooth, remove from the heat and add the lemon juice and half of the lemon zest. Mix until combined.
- Pour fudge into the prepared pan and top with remaining lemon zest.
- Loosely cover and let the fudge cool at room temperature for 4-6 hours or in the refrigerator for 2-4 hours.
- Once the fudge is set, remove the fudge from the pan and cut it into 16 pieces.
