How to Make Frozen S’mores
This post may contain affiliate links. Please read our Disclosure Policy.
Frozen S’mores Recipe
Make a fun and unique treat for the summer…these frozen s’mores make the kids so happy!
Notes/FAQ:
How do I store Frozen S’mores?
Freeze in a freezer safe bag or container for up to 3 months.
Graham Crackers:
You can use any graham cracker you like here.We used regular, but honey, cinnamon or
chocolate would be delicious!
Frozen S’mores
Servings 12
Ingredients
- 2 ½ cups whole milk
- 2 ½ cups whipped topping
- 5 ounces cream cheese at room temperature
- 7 ounces marshmallow creme
- 1 5.9 oz box instant chocolate pudding mix
- 12 whole graham crackers
- Pinch of salt
Instructions
- Line a 9x13in baking dish with parchment paper, leaving the sides overlapping, so it is easier to pull them out.
- In a large bowl, whisk pudding mix, milk and ½ cup whipped topping together until thickened and smooth.
- Spread out into the bottom of the baking dish and smooth with a rubber spatula. Place in the freezer to set while you work on the cream cheese mixture.
- In a medium bowl, beat marshmallow creme, and room temperature cream cheese together until smooth and no clumps are left. Fold in the remaining whipped topping and pinch of salt.
- Pour over top of the pudding mixture, and smooth top with rubber spatula. Cover with foil and freeze for at least 6 hours or until firm enough to cut through.
- Remove from the baking dish and place on a cutting board. Cut into 12 equal squares, the size of the graham crackers. Trim away any excess. Enjoy!
