Sausage Rolls Recipe

Sausage and Cream Cheese Crescent Rolls

These sausage roll appetizers are one of my family’s favorites for the holidays or any football party! You use pre-made dough to make your life easier too.

What ingredients do I need to make these rolls?

• Cream cheese
• Salt
• Ground pepper
• Onion powder
• Garlic powder
• Rosemary fresh, chopped (optional)
• Sage fresh, chopped (optional)
• Parsley fresh, chopped (optional)
• 2 Pillsbury crescent roll cans
• Egg

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Sausage Rolls

Servings 32 rolls

Ingredients

• ▢ 16 oz Ground pork sausage cooked, drained and cooled
• ▢ 8 oz cream cheese softened
• ▢ ¼ tsp salt
• ▢ ¼ tsp ground pepper
• ▢ ¼ tsp onion powder
• ▢ ¼ tsp garlic powder
• ▢ ¼ tsp rosemary fresh, chopped (optional)
• ▢ ¼ tsp sage fresh, chopped (optional)
• ▢ 1 tsp parsley fresh, chopped (optional)
• ▢ 2 cans Pillsbury original crescent rolls 8oz cans
• ▢ 1 egg whisked

Instructions

• Cook the sausage in skillet, drain the grease and set aside to cool completely.
• Preheat oven to 375ºF.
• Mix the sausage, cream cheese, and seasonings together.
• Separate crescent roll into triangles.
• Cut eat triangle in half lengthwise making two triangles.
• Using a small cookie scoop, scoop sausage filling onto each roll and roll up.
• Place on baking sheet, with 1 inch between rolls
• Brush each roll with whisked egg.
• Bake for 15 minutes, or until golden brown.