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Sausage Rolls
Servings
32
rolls
Calories
Ingredients
16
oz
Ground pork sausage
cooked, drained and cooled
8
oz
cream cheese
softened
¼
tsp
salt
¼
tsp
ground pepper
¼
tsp
onion powder
¼
tsp
garlic powder
¼
tsp
rosemary
fresh, chopped (optional)
¼
tsp
sage
fresh, chopped (optional)
1
tsp
parsley
fresh, chopped (optional)
2
cans
Pillsbury original crescent rolls
8oz cans
1
egg
whisked
Instructions
Cook the sausage in skillet, drain the grease and set aside to cool completely.
Preheat oven to 375ºF.
Mix the sausage, cream cheese, and seasonings together.
Separate crescent roll into triangles.
Cut eat triangle in half lengthwise making two triangles.
Using a small cookie scoop, scoop sausage filling onto each roll and roll up.
Place on baking sheet, with 1 inch between rolls
Brush each roll with whisked egg.
Bake for 15 minutes, or until golden brown.