Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Creamy Pesto Dip
Course
Appetizer
Calories
Ingredients
1
cup
Cherry tomatoes
quartered
½
jar
Pesto
I used Raos 6.7oz jar (any will work!)
2
blocks
Cream Cheese
Balsamic Glaze
For Dipping:
1
Baguette
sliced and baked
Crackers/wheat thins
Instructions
Toasted Baguettes
Slice the baguette at an angle.
Place on a cookie sheet then spritz or brush the tops with olive oil.
Bake for 5 minutes at 350 degrees until crisp. Let cool.
Pesto Dip
Preheat oven to 350 degrees F.
In a loaf pan or dish, spread out the two blocks of cream cheese in an even layer.
Scoop half the jar of pesto on top.
Slice up your cherry tomatoes in quarters, then place on top. (Clean up the edges of the dish as they will turn brown in the oven!)
Bake for 20 minutes.
Add a small knife and serve with bread or crackers! Serve immediately.