In a food processor, use the pulse setting in short intervals to finely chop the cranberries, being careful not to overgrind.
Transfer the berries into a large bowl and add the sugar, stirring until combined. Let stand for at least 10 minutes or until the sugar has dissolved into the berries.
Add jalapenos, cilantro, green onions, orange zest, orange juice and lime juice and stir to combine.
Cover and place the bowl in the refrigerator for at least 1 hour to allow the flavors to set in. I prefer overnight or 6-8 hours!
Serve with your favorite tortilla chips.
Notes
Please note this salsa is WAY better after sitting overnight. The minimum chill time is 1 hour, but it’s best overnight to ensure the flavors really meld. Eating it any sooner and it will be overly sweet.