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Christmas Tree Pull Apart Bread
Course
Appetizer
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
32
rolls
Calories
Ingredients
2
cans crescent dough
8 ounces/8 crescent per can
8
cheese sticks cut into fourths.
2
tablespoons
butter
melted
1
teaspoon
dry Basil
you can use chives, parsley, or Italian seasoning
½
teaspoon
garlic salt
regular salt can be used with a sprinkle of garlic powder
Instructions
Preheat oven to 350 degrees F
Line a cookie sheet with parchment paper.
Cut each cheese stick into fourths. Set aside.
Open one can of crescent dough and separate all 8 crescents on a working surface.
Cut each crescent in half. So you should have 16 pieces.
Place 1 piece of a cut cheese stick on the wider part of the dough and roll towards the point.
Make sure the sides are close. Pinch the dough together. Set aside.
Repeat steps 4 to 7 with the second crescent can.
Once all your dough is rolled, you should have 32 balls.
Place each dough ball on the cookie sheet to recreate a tree, triangle shape with 4 dough balls to create the bottom of the tree.
In a small bowl, whisk the melted butter, dry Basil, and garlic salt together.
use a pastry brush and brush the seasoned butter over the dough.
Bake in the preheated oven for 15 to 20 minutes or until the dough is cooked and golden.
Cool for 2 to 3 minutes.
Serve and enjoy!
Notes
Serve hot so the cheese is melty!