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Christmas Popcorn Balls
Course
Dessert
Servings
16
Calories
Ingredients
1
bag
Mini Marshmallows
10oz
½
cup
Butter
1 stick
1
cup
Green and red m&ms candies
½
cup
Unpopped popcorn kernels
Or 8 cups plain popped popcorn
Christmas sprinkles
Cooking Spray
for hands
Instructions
Pop your popcorn kernels. Pick out and remove all the seeds!
I used two bowls and split the popcorn (because there's SO much) in each.
In a pot on the stove, melt your butter over medium-low heat. Add in the marshamallows and stir until melted and smooth.
Pour half the mixture over the first bowl of popcorn, then the other half in the next bowl.
Quickly stir each to combine. Let it cool for a minute then add in the m&ms and sprinkles with a spatula.
Set out a big piece of parchment paper.
Coat your hands in cooking spray then make balls in your hands with the popcorn mixture.
Place on the parchment paper and let cool until set.