1 -2sleeves of graham crackershow many will depend on pan size
Chocolate Sauce Topping:
1cupnutella
1cupsemisweet chocolate chips
¼cupheavy creamkeep chilled
1tablespoonunsalted butter
Instructions
In a large bowl add vanilla pudding mix, vanilla and whole milk. Mix together with a hand mixer or spoon until all ingredients are mixed in well. Let it set for a few minutes to let pudding set up.
Fold the container of whipped topping into the pudding mix trying not to deflate the whip topping.
In a 8x12 / 9x13 dish add one layer of graham crackers, don’t overlap. Spread ½ of the pudding mixture on top of the crackers, trying not to move them.
Layer another single row of graham crackers on top of the pudding. Spread the other half of the pudding on top of the second layer of graham crackers.
Top pudding with a third single layer of graham crackers. Place in the refrigerator while you make chocolate sauce.
In a microwave safe bowl add nutella, chocolate chips, heavy cream and butter. Place the bowl in the microwave and heat for 20 seconds. Stir chocolate slowly so chocolate doesn’t seize. If chocolate chips are not completely melted, heat for about 10 seconds more.
Remove cake from refrigerator. While the sauce is still warm, spread (or pour) sauce over the top graham cracker layer trying not to move the single layer. Spread the sauce evenly over crackers.
Place back in the refrigerator for about 6 hours or overnight to let the cake set up (and soften the graham crackers).