2 Ingredient Peanut Butter Fudge
Servings 16
Calories
Ingredients
- 1 container of vanilla frosting 16oz
- 16oz of creamy peanut butter
Instructions
- In a bowl, combine the frosting with peanut butter then microwave 30 seconds at a time. Stirring and repeating until smooth.
- Line a 8x8 pan with parchment paper. Pour the fudge into it and spread it smooth.
- Put in the fridge for 1-3 hours until set.
- Pick up parchment paper then cut into squares. Enjoy!