Acorn Cookies
Servings 24
Calories
Ingredients
- 24 Mini nilla wafer cookies
- 24 Reeses peanut butter chips you can also use milk chocolate chips
- 24 Hersheys kisses
- 1 cup Milk or white Chocolate chips
Instructions
- Lay the nilla wafers upside down on a piece of parchment paper.
- Melt the chocolate chips and put in a Ziploc bag. Cut the corner, then pipe a dot in the middle of the cookie. Press a hershey kiss on top. Let harden.
- Pipe a dot of chocolate on top of the cookie and press a peanut butter chip. Let harden in fridge for 10 minutes.
- Enjoy!!