Alabama Fire Crackers
Servings 16 oz
Calories
Ingredients
- 1 Box Saltines 16 ounces
- 1 ½ Cups Canola Oil
- 2 Tablespoons Crushed Red Pepper
- 2 Ranch Seasoning Packets 1 ounce each
- 2 Teaspoons Granulated Garlic
- 1 Teaspoon Ground Pepper
Instructions
- Place the seasonings and oil in a gallon size ziploc baggie.
- Close the bag and thoroughly mix the ingredients in the bag by massaging it by hand.
- Open the bag and add the crackers.
- Seal and gently rotate the bag so that all the crackers get coated.
- Leave the bag to rest overnight, flipping the bag once after an hour, if possible. Enjoy!
Notes
Store these crackers in a sealed container or baggie for up to 1 week. I do not suggest refrigerating or freezing these.
● You can use vegetable oil in place of canola, but I’ve never tried other oils to know if any other options are viable.
● If the bag doesn’t get flipped/rotated at least once when resting, some crackers might end up more oily than others. It’s not a huge deal, but they definitely turn out more even if rotated.
● I tend to transfer the crackers to a clean baggie/container after they’re finished soaking in the flavors. Makes for a cleaner snack time.
● You can use vegetable oil in place of canola, but I’ve never tried other oils to know if any other options are viable.
● If the bag doesn’t get flipped/rotated at least once when resting, some crackers might end up more oily than others. It’s not a huge deal, but they definitely turn out more even if rotated.
● I tend to transfer the crackers to a clean baggie/container after they’re finished soaking in the flavors. Makes for a cleaner snack time.