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Caramel Ritz Cookies

Course Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 20 minutes
Total Time 35 minutes
Servings 16 cookies
Calories

Ingredients

  • 1 sleeve Ritz Crackers about 32 crackers
  • 16 caramels
  • Chocolate bark

Instructions

  • Unwrap all the caramels. Put a piece of parchment paper on a cookie sheet.
  • Lay the caramels out in rows and bake at 250 degrees F for 5 minutes.
  • Use your fingers and mold the caramel into a flat circle, press it against a ritz cracker and then top with another one.
  • Once you did all of them, pop them in the fridge for 15 minutes.
  • Heat up your melting chocolate in a bowl. Cover the whole cracker cookie in the chocolate and set on another piece of parchment paper. Let harden or stick in the fridge.
  • Enjoy!