Combine the sugar, orange juice, and water in a large saucepan over medium heat. Stir until well mixed.

Add the cranberries and a pinch of salt.

Bring the mixture to a simmer over medium heat, stirring frequently.

Cook for about 10 minutes, or until most of the cranberries have popped. (I like to leave a few whole for texture.)

Remove from heat and let cool for at least 30 minutes. Cover and refrigerate until ready to serve.