Fluffernutter Ritz Cookies
Servings 24
Calories
Ingredients
- 1-2 sleeves Ritz Crackers
- 1 jar Marshmallow fluff 10oz
- 1 cup Creamy peanut butter
- Chocolate or white almond bark
Instructions
- Lay out the ritz crackers on a cookie sheet. On one cracker, spread peanut butter.
- On a second ritz cracker, spread the marshmallow fluff. Put them on top so they stick together.
- Put in freezer for 30min to an hour.
- Melt the chocolate bark and dip the cracker covering the whole thing.
- Put on parchment paper. Stick in fridge for about 10 minutes until set.
Notes
Store in air tight container for up to 3 days.