Guacamole Cups
Servings 32 cups
Calories
Ingredients
Guacamole
- 2 Avocados
- 1 Jalapeno diced (no seeds)
- ½ Red onion
- 4 tbsp Cilantro
- 1 lime squeezed
- ¼ tsp Salt
To Serve
- Bag Tortilla scoops
- ½ box Cherry tomatoes
Instructions
- Dice up your jalapeno, removing the seeds.
- Chop your red onion in small pieces.
- Chop up cilantro finely.
- Cut open your avocados, and remove the pits. Put it in a bowl and mash until smooth.
- Add the lime juice, cilantro, onion, jalapeno, and salt. Stir.
- Right before you serve, put out tortilla scoops and fill them with a spoonful of guacamole.
- Cut the cherry tomatoes in half and stick on top of some.
- Enjoy!