Heavy Whipping Cream Substitute
Calories
Ingredients
- ⅓ cup butter approx. 5 TBSP
- ⅔ cup whole milk
Instructions
- Melt butter in a saucepan then add the milk and stir over medium low heat until combined.
Microwave Instructions:
- Microwave milk for 20 seconds in a glass measuring cup.
- Slice the butter in 5 pieces in a microwavable bowl and microwave for 30 seconds, stir until all is melted.
- In a mason jar, pour the milk in. Then using a handheld frother wand or immersion blender, pour the butter in and blend for 1 minute!
Notes
Use in place of 1 cup heavy whipping cream in your recipe. Note: you cannot turn it into whipped cream like the regular stuff (there's not enough fat.)