Peanut Butter Almond Bark Fudge
Servings 25
Calories
Ingredients
- 20 oz Vanilla Almond Bark
- 16 oz Creamy peanut butter
Instructions
- Line a 9x9 pan with parchment paper.
- Melt the peanut butter and almond bark in a bowl in the microwave (30 sec intervals and stir)
- Stir it until smooth.
- Pour it into the pan and let harden in fridge 3-5 hours.
- Cut into squares and enjoy!