A quick and easy Blueberry Cream Cheese Danish recipe that's perfect for entertaining or surprising your favorite people in the morning!
Keyword cream cheese danish with crescent rolls, easy brunch recipes, easy dessert recipes, homemade pastries, recipes with blueberries, recipes with crescent rolls
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
1Can Crescent Rolls
2 TSP Vanilla
Preheat oven to 350.In a large mixing bowl mix cream cheese, sugar and vanilla extract until combined.Lay roll of Crescent roll out on a Large Bar Pan (or baking sheet). Cut out 8 evenly sliced pieces.Place crescent roll pieces in hand and flatten, then using your thumb create a “well” to hold the cream cheese and blueberry pie filling.Place a tablespoon of cream cheese and blueberry pie filling on each crescent roll.Bake in oven for 12-18 minutes until golden brown.While the Blueberry Cream Cheese Danish cooks in the oven, whisk together powdered sugar and milk until thick and smooth.Remove the Blueberry Cream Cheese Danish from the oven. Allow to cool for 5 minutes before drizzling with icing. Enjoy!