Steak & Chicken Kabobs
A steak and chicken kabob recipe that is heavenly and prepped in just minutes. Not to mention clean up is a breeze!
Dinner, Main Course
chicken, kabob, shish, steak
red bell pepper
green bell pepper
bottle Low Sodium Dale Sauce
Using 2 gallon ziploc bags place chicken in one and steak in another.
Pour dale sauce into ziploc bags ensuring to coat each piece of meat, seal the bag and place in fridge to marinate overnight.
Two to four hours before you are going to grill make your kabobs. Using a skewer place green pepper, onion, cherry tomato, red bell pepper until there’s no room left on the kabob.
Place veggie kabobs in a baking dish and pour dale sauce over the top, refrigerate.
Turn your grill on and let it heat up.
While you are waiting for the grill to heat up place chicken and steaks on kabobs.
Grill until meat is thoroughly cooked and vegetables are charred a bit.
WW FreeStyle Plan: Chicken Kabobs are ZERO Points and Steak Kabobs are 3 SmartPoints per 3 ounces beef