A steak and chicken kabob recipe that is heavenly and prepped in just minutes. Not to mention clean up is a breeze!
Course Dinner, Main Course
Cuisine American
Keyword chicken, kabob, shish, steak
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 6people
Calories 222kcal
Author Michelle
Ingredients
1lb.steak
2-3chicken breasts
10-15cherry tomatoes
1red bell pepperchunk
1green bell pepperchunk
1red onionchunk
½bottle Low Sodium Dale Sauce
Instructions
Using 2 gallon ziploc bags place chicken in one and steak in another.
Pour dale sauce into ziploc bags ensuring to coat each piece of meat, seal the bag and place in fridge to marinate overnight.
Two to four hours before you are going to grill make your kabobs. Using a skewer place green pepper, onion, cherry tomato, red bell pepper until there’s no room left on the kabob.
Place veggie kabobs in a baking dish and pour dale sauce over the top, refrigerate.
Turn your grill on and let it heat up.
While you are waiting for the grill to heat up place chicken and steaks on kabobs.
Grill until meat is thoroughly cooked and vegetables are charred a bit.
Video
Notes
WW FreeStyle Plan: Chicken Kabobs are ZERO Points and Steak Kabobs are 3 SmartPoints per 3 ounces beef