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Foiled Lemon Grilled Salmon
A salmon recipe that can be cooked over an open flavor and packed full of flavor.
Course
Dinner, Main Course
Cuisine
American
Keyword
foil, grill, lemon, packet, salmon
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
475
kcal
Author
Michelle
Ingredients
2 ½
lb.
Salmon Filets
Pinch
Cayenne Pepper
Pinch
Salt
Pinch
Pepper
2
TSP
Olive Oil
2
TBSP
Butter
4
Slices
Lemon
Instructions
Place aluminum foil on a flat surface.
Pour Olive Oil on foil, this ensures the fish won't stick.
Place salmon fillets skin side down.
Sprinkle with cayenne pepper, salt and pepper.
Place Lemon slices on top of fillet.
Put butter in between the two pieces. This will melt and help to add flavor.
Add a piece of aluminum foil to the top of the salmon and fold in all sides so that the steam can not escape.
Cook over a low to medium low flame for 10-12 minutes until tender.
Nutrition
Calories:
475
kcal
|
Protein:
56
g
|
Fat:
26
g
|
Saturated Fat:
6
g
|
Cholesterol:
171
mg
|
Sodium:
175
mg
|
Potassium:
1398
mg
|
Vitamin A:
290
IU
|
Vitamin C:
3.7
mg
|
Calcium:
34
mg
|
Iron:
2.3
mg