Go Back Email Link
–+ servings
chicken over rice served on white plate with corn
Print

Easy Crockpot Chicken and Rice

Crockpot chicken and rice is a no-fuss meal that can cook itself! This easy crockpot chicken recipe uses just 4 simple ingredients. It's pure comfort food! 
Course Dinner, Main Course
Cuisine American
Keyword crockpot chicken and rice, crockpot chicken recipe, easy crockpot recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 people
Calories 293kcal
Author Michelle

Ingredients

  • 2-4 Boneless Skinless Chicken Breasts
  • 2 Cans Cream Of Mushroom
  • Milk
  • Salt and Pepper to taste
  • 3 c Cooked Rice

Instructions

  • Place the chicken breasts into your Crock Pot.
  • Spoon out cream of mushroom soup over the top of the chicken breasts.
  • Using soup can fill twice with milk, pouring over the soup.
  • Turn Crock Pot on low and let cook for 6-8 hours.
  • Cook rice according to directions. I do 3 c of boiling water to 3 ¼ Minute White Rice.
  • While rice is cooking shred or dice your chicken and place back into the crock pot giving it a nice big stir.
  • Taste and add salt and pepper to your families taste.
  • My Husband enjoys a dash (or two or three) of Red Hot on his...enjoy!

Video

Notes

WW FreeStyle Plan: 10 SmartPoints per serving

Nutrition

Calories: 293kcal | Carbohydrates: 39g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 122mg | Potassium: 411mg | Fiber: 0g | Sugar: 6g | Vitamin A: 215IU | Vitamin C: 0.7mg | Calcium: 153mg | Iron: 0.5mg