2Chicken Breastscooked and sliced (Sprinkle both sides with Garlic Salt, Black Pepper & Cajun Seasoning)
1Box Barilla Fettuccine noodlescooked and drained
1Large Green Peppersliced
1Large Red Peppersliced
⅛tspcayenne peppermore or less for heat
1CHunt's Tomato Sauce
In a large skillet add garlic, peppers, onion and cayenne pepper.
Once the veggies are soft add in water and tomato sauce.
Stir and let the sauce bubble to thicken. The longer you leave the skillet on the heat the sauce will get thicker. If you want a runnier sauce add a bit more water and don’t let it sit on the heat for too long.
Add in the cooked fettuccine noodles to your skillet, tossing together with a pair of tongs.