Bacon Ranch Pasta
A quick pasta salad recipe that involves using left over bacon and ranch...it can't go wrong! This Bacon Pasta Salad is a great inexpensive crowd pleaser.
Servings 4 people
Calories 627kcal
Ingredients
- 4 TBSP Ranch Dip
- ⅓ C Milk
- 16 oz. box Rotini Noodles
- 1 8 oz. bag frozen corn cooked and drained
- 4 strips cooked bacon chopped
Instructions
- Cook noodles until al dente, drain.
- Heat corn, drain and set aside.
- In a large bowl mix ranch dip and milk together.
- Place noodles, corn and bacon in the bowl and mix together.
- Place in the fridge to chill for a minimum of 1 hour.
- *If you are making this pasta salad in a hurry, you can rinse the noodles in cold water, drain and pat dry with a towel to speed the process along!
Notes
WW FreeStyle Plan: 7 SmartPoints per 1 cup
Nutrition
Calories: 627kcal | Carbohydrates: 107g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 1286mg | Potassium: 462mg | Fiber: 5g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 3.5mg | Calcium: 47mg | Iron: 1.9mg