A quick pasta salad recipe that involves using left over bacon and ranch...it can't go wrong! This Bacon Pasta Salad is a great inexpensive crowd pleaser.
Course Side Dish
Cuisine American
Keyword bacon, ranch, pasta, side dish
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 4people
Calories 627kcal
Author Michelle
Ingredients
4TBSPRanch Dip
⅓CMilk
16oz.box Rotini Noodles
1 8oz.bag frozen corncooked and drained
4strips cooked baconchopped
Instructions
Cook noodles until al dente, drain.
Heat corn, drain and set aside.
In a large bowl mix ranch dip and milk together.
Place noodles, corn and bacon in the bowl and mix together.
Place in the fridge to chill for a minimum of 1 hour.
*If you are making this pasta salad in a hurry, you can rinse the noodles in cold water, drain and pat dry with a towel to speed the process along!