A quick pasta salad recipe that involves using left over bacon and ranch...it can't go wrong! This Bacon Pasta Salad is a great inexpensive crowd pleaser.
Course Side Dish
Cuisine American
Keyword bacon, ranch, pasta, side dish
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Calories 627kcal
Author Michelle
Ingredients
4TBSPRanch Dip
⅓CMilk
16oz.box Rotini Noodles
1 8oz.bag frozen corncooked and drained
4strips cooked baconchopped
Instructions
Cook noodles until al dente, drain.
Heat corn, drain and set aside.
In a large bowl mix ranch dip and milk together.
Place noodles, corn and bacon in the bowl and mix together.
Place in the fridge to chill for a minimum of 1 hour.
*If you are making this pasta salad in a hurry, you can rinse the noodles in cold water, drain and pat dry with a towel to speed the process along!