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30 Minute Beef Stroganoff (Without The Mushrooms!)
A beef stroganoff recipe that is ready in under 30 minutes and it doesn't contain mushrooms!
Course
Dinner, Main Course
Cuisine
American
Keyword
beef, stroganoff
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
people
Calories
310
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
1
lb.
steak
stir fry, flank, whatever is on sale
1
C
Water
¾
C
Light Sour Cream
2
TBSP
Flour
1
Packet Lipton Onion Soup Mix
Blue Box
1
Box Barilla Rotini Noodles
or egg noodles if you please
Salt & Pepper To Taste
Instructions
In a large skillet brown the steak until it's cooked through.
Remove the steak and sit aside.
Pour water and Lipton Onion Soup Mix into the skillet and whisk.
While the mix comes to a boil dice the steak.
Place the steak into the skillet stirring a bit.
Turn heat to low and let simmer for 30 minutes (an hour if you have it).
Boil the noodles and drain.
Pour in sour cream into the skillet, mix to combine.
Using a ladle spoon mixture over the top of noodles.
Serve with a salad and corn for a complete meal!
Notes
WW FreeStyle Plan: 14 SmartPoints per serving
Nutrition
Calories:
310
kcal
|
Carbohydrates:
6
g
|
Protein:
24
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
84
mg
|
Sodium:
112
mg
|
Potassium:
395
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
160
IU
|
Vitamin C:
0.4
mg
|
Calcium:
69
mg
|
Iron:
2.1
mg