Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Kentucky Bourbon Derby Pie®
I have been making this recipe for Kentucky Bourbon Derby Pie® for 10 {plus years}. It's one of the most requested desserts from my friends and family. If you want chocolate pie, this Derby Pie® recipe is for you.
Course
Dessert
Cuisine
American
Keyword
derby pie, Kentucky bourbon pie, Kentucky Derby recipes
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
people
Calories
390
kcal
Author
Michelle
Ingredients
1
9 inch premade pie shell
½
cup
white sugar
½
cup
light corn syrup
¼
cup
butter
2
eggs
beaten
⅛
cup
bourbon
½
tsp
ground cinnamon
½
teaspoon
vanilla extract
⅛
teaspoon
salt
½
cup
semisweet chocolate chips
½
cup
pecans
chopped *optional
Instructions
Preheat oven to 325 degrees F
In a small saucepan combine sugar, corn syrup, and butter or margarine.
Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
In a large bowl combine eggs, bourbon, vanilla, cinnamon and salt.
Mix well.
Slowly pour sugar mixture into egg mixture, whisking constantly.
Stir in chocolate chips and pecans. Pour mixture into pie shell.
Bake in preheated oven for 50 to 55 minutes, or until set and golden.
May be served warm or chilled.
I like to serve with a tablespoon of Whipped Cream.
Nutrition
Calories:
390
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
56
mg
|
Sodium:
204
mg
|
Potassium:
124
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
235
IU
|
Calcium:
28
mg
|
Iron:
1.6
mg