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Chocolate Chip Pancakes
These Chocolate Chip Pancakes will have the kids getting out of bed early!
Course
Breakfast
Cuisine
American
Keyword
chocolate chip pancakes
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
18
Calories
163
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
2
C
Flour
5
TSP
Baking Powder
4
TSP
Sugar
1
TSP
Salt
2
Eggs
½
C
Oil
2
C
Milk
1
TSP
Vanilla Extract
½
C
Semi Sweet Chocolate Morsels
Instructions
In a large bowl whisk together flour, baking powder, sugar, salt and eggs.
Next add in eggs, oil, milk, chocolate chips and vanilla extract stirring until combined.
Heat a large greased skillet placing ⅓ C of pancake mixture onto the skillet for each pancake.
Once the pancake begins to bubble around the sides and the top it's time to flip to the other side and cook for another 3-4 minutes.
Should you have leftover pancakes you can place in a ziploc bag in the freeze for a quick and easy breakfast on a busy morning.
Notes
6 Weight Watchers SmartPoints
Nutrition
Calories:
163
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
149
mg
|
Potassium:
226
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
70
IU
|
Calcium:
99
mg
|
Iron:
1.2
mg