Cheesy Hash Brown Casserole is one of the best recipes to feed a crowd for a weekend breakfast, brinner or holiday brunch. This easy casserole recipe preps in just 5 minutes, using frozen hash brown potatoes.
Course Breakfast
Cuisine American
Keyword cheesy hash brown casserole, easy brunch recipes, easy casserole recipes, potato side dishes, recipes with hash browns
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Total Time 50 minutesminutes
Servings 8
Calories 227kcal
Author Marci of My Heavenly Recipes
Ingredients
Ingredients
1TSPGarlic Powder
1TSPSalt & Pepper
2Cans Cream of Mushroomor Chicken Soup
1CMilk
½COnionDiced
2CFrozen Hash Browns
2CGrated Cheddar Cheese
Instructions
Preheat oven to 350.
In a large bowl mix together garlic powder, salt, pepper, cream of mushroom, milk, onion, hash browns and cheese.
Spread evenly into a 9x13 baking dish.
Cook for 20 minutes and stir.
Cook for an additional 25 minutes until top is golden brown.