This Pumpkin Dip Recipe is super light and fluffy. It has the perfect flavors of fall and a great recipe to entertain with!
Course Appetizer, snacks
Cuisine American
Keyword easy dip recipes, pumpkin dip recipe, pumpkin dip with cool whip, recipes with pumpkin
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8
Calories 81kcal
Ingredients
1CWhipped CreamHeavy Whipping Cream if using Whipped Cream Maker, Cool Whip if not
1 15oz.Pumpkin
1TSPGinger
1TSPNutmeg
½TSPCinnamon
1PKG Instant Vanilla Pudding
Instructions
Using Whipped Cream Maker
Fill the line on the Whipped Cream Maker with Heavy Whipping Cream. Pump quickly for 30-45 seconds until it becomes harder to pump. When removing the lid you should feel suction. That means you'll have a stiff peak consistency.
In a large bowl mix pumpkin, ginger, nutmeg, cinnamon and vanilla pudding until combined.
Using a spatula, carefully fold in your homemade whipped cream until well blended.
Not Using Whipped Cream Maker
In a large bowl mix pumpkin, ginger, nutmeg, cinnamon and vanilla pudding until combined.
Using a spatula, carefully fold in 2 cups of Cool Whip until combined.
Serve with Graham Crackers, Apples, Nilla Wafer or any other yummy goodness you can think of!