Foiled Potatoes – A Potato and Onion Recipe
Whether you are camping, have the grill going or looking for a side dish to go along with something that's already in the oven, this Foiled Onion & Potoates recipe is a super easy one that's yummo!
garlic, onion, potato
cleaned and diced
Preheat oven to 375.
Place a large piece of foil down on a smooth surface.
Pour olive oil so the entire bottom of the foil is coated.
Toss potatoes, onions and garlic together on the pan until the olive oil coats all the ingredients.
Sprinkle with salt and pepper.
Add butter to the top of the potatoes.
Cover with aluminum foil, ensure to tuck the two pieces together so no air can escape.
Cook for 35-45 minutes until the potatoes are tender.
Weight Watchers FreeStyle Plan: 8 SmartPoints per serving