This Magic Bars recipe makes the best sweet treat for your holiday cookie platter! Magic cookie bars are chewy, sweet, and SO easy to make!
Keyword easy dessert recipes, magic bars recipe
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Crisco Original No-Stick Cooking Spray
1 ½cupsgraham cracker crumbs
114 oz. can Eagle Brand® Sweetened Condensed Milk
2cups12 oz. pkg. semi-sweet chocolate chips
1 ⅓cupsflaked coconut
HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.