This Magic Bars recipe makes a classic holiday treat. Magic cookie bars are chewy, sweet, and SO easy to make! They make a great addition to holiday cookie platters.
Whether you enjoy Magic Bars warm from the oven or store in a air tight container to enjoy the next day, they are super delicious! In fact, I think I prefer them to be a day old as they harden up a little bit, but, still super soft.
Magic Bars Recipe Video
Watch the video below to see just how easy this Magic Bars recipe is to put together! Typically the girls make this recipe, but I had some down time and went ahead and shot this video while they were at school.
I’ll be making the Magic Bars recipe (along with our Homemade Buckeyes) so I can add them to our Christmas cookies platter to be passed out to friends & family!
Looking for more quick & easy dessert recipes like this Magic Bars recipe? You may be interested in these:
- Oreo Truffles
- Blueberry Dump Cake in the Slow Cooker
- Cinnamon Pretzels
- Smore Cookie Bars
- Sugar Cookie Apple Pies
Be sure to check out all of my desserts recipes!
Magic Bars Recipe Ingredients
- Crisco Original No-Stick Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Directions
HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.
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This Magic Bars recipe makes the best sweet treat for your holiday cookie platter! Magic cookie bars are chewy, sweet, and SO easy to make!
- Ingredients
- Crisco Original No-Stick Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter melted
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
- 2 cups 12 oz. pkg. semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts optional
- HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
- BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
- For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.
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