Magic Bars + Video

Whether you enjoy Magic Bars warm from the oven or store in a air tight container to enjoy the next day, they are super delicious! In fact, I think I prefer them to be a day old as they harden up a little bit, but, still super soft.

If you watch the video below you will see just how easy this recipe is to put together! Typically the girls make this recipe, but, I had some down time and went ahead and shot this video while they were at school. Oh and these Magic Bars (along with our Homemade Buckeyes) are to be expected in our Christmas Cookies to be passed out to friends & family!

• Oreo Truffles
• Blueberry Dump Cake in the Slow Cooker
• Cinnamon Pretzels
• Smore Cookie Bars
• Sugar Cookie Apple Pies

Be sure to check out my Dessert Section!

Ingredients

Crisco Original No-Stick Cooking Spray
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Directions

HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.

BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.

5 from 1 vote

Print

Magic Bars

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Magics Bars are a quick & easy dessert recipe that will feed a crowd on a budget.

Course: Dessert

Cuisine: American

Servings: 8 people

Calories: 357 kcal

Author: Marci

Ingredients

• Ingredients
• Crisco Original No-Stick Cooking Spray
• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter melted
• 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
• 2 cups 12 oz. pkg. semi-sweet chocolate chips
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts optional

Instructions

1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
2. COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
3. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
4. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.

Nutrition Facts

Magic Bars

Amount Per Serving

Calories 357 Calories from Fat 279

% Daily Value*

Total Fat 31g 48%

Saturated Fat 16g 80%

Cholesterol 30mg 10%

Sodium 210mg 9%

Potassium 169mg 5%

Total Carbohydrates 17g 6%

Dietary Fiber 3g 12%

Sugars 5g

Protein 4g 8%

Vitamin A 7.1%

Vitamin C 0.5%

Calcium 3.4%

Iron 8.6%

* Percent Daily Values are based on a 2000 calorie diet.

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