Thanksgiving Day Cookie Cake Recipe
- 1 C all purpose flour
- 3/4 c quick oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 c butter, room temp
- 1/2 c brown sugar
- 1 egg
- 1/2 tsp vanilla
- 1 c semi sweet morsels
- 1 c prepared milk chocolate frosting candy corn and M&M’s or Reese Pieces
Preheat oven to 350. In the Small Batter Bowl, combine flour, oats, baking soda and salt. Mix Well, set aside. In the Classic Batter Bowl, beat butter and brown sugar until blended and creamy. Add egg and vanilla, mix well. Add Flour mixture to butter mixture, mix well, stir in chocolate morsels. Shape dough into a ball and place in the center of the Medium Round stone. Pat Dough into an 11″ circle, about 1/4″ thick. Bake for 14-16 minutes or until golden brown and center has just set. Remove from oven and allow to cool on the Stackable Cooling Rack for 8-10 minutes. Gently loosen edge of cookie from baking stone, cool completely. Transfer cookie to serving platter. Add frosting with the Decorating Bag Set & arrange candy corn and chocolate candies into the shape of a turkey to add a fun, Thanksgiving themed spread. Cut cookie into wedges and serve!
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