What Pan Do I Use for Pecan Cake?
Variations to Glazed Pecan Cake
There are ways to change this Pecan Cake to make it even better.
Toast the Pecans – Toasting the pecans brings an even nuttier taste to the pecans. It creates a deeper flavor and only takes a few extra minutes to do.
Brown Sugar – While I like to make pecan cake with white sugar, you can swap it for brown sugar, or so a half and half measurement. Brown sugar has a deeper, richer taste than white sugar because of the molasses in the sugar.
How to Toast Pecans
The Best Glazed Pecan Cake
- 1 lb. of Butter
- 2 cups of Sugar
- 6 Eggs (beaten)
- 1 lb. of Chopped Pecans
- 3 cups of Flour
- 1 teaspoon of Baking Powder
- ¼ teaspoon of Salt
- 2 teaspoons of Vanilla
- 1 and ½ cups of Powdered Sugar
- 6 tablespoons of Heavy Cream
- 1 teaspoon of Vanilla
- Start by creaming together butter and sugar.
- Add in beaten eggs.
- Slowly add in flour, while mixing with a hand mixer, and then add baking powder and salt.
- Next, add in nuts and vanilla, and mix with a hand mixer until well combined.
- Pour into a greased bundt pan.
- Bake at 250 degrees for 2 hours or until baked through.
- Mix together powdered sugar, cream, and vanilla.
- Pour glaze over warm cake.
- Serve and enjoy!
More Recipes You Might Enjoy:
- The Best Buttery Pecan Tarts + Recipe Video
- Granny’s Oatmeal Cake With Pecan Frosting
- Cinnamon Pecans + Recipe Video
- Chocolate Pecan Crinkle Cookies
The Best Glazed Pecan Cake
Looking for a Pecan Cake recipe? Look no farther. This is the best Pecan Cake recipe you will ever need. Enjoy it at breakfast with a cup of coffee, make it for dessert, for a special occasion or for any reason.Servings 12Calories 10029kcalIngredients
- 1 lb. of Butter
- 2 cups of Sugar
- 6 Eggs beaten
- 1 lb. of Chopped Pecans
- 3 cups of Flour
- 1 teaspoon of Baking Powder
- ¼ teaspoon of Salt
- 2 teaspoons of Vanilla
- 1 and ½ cups of Powdered Sugar
- 6 tablespoons of Heavy Cream
- 1 teaspoon of Vanilla
Instructions
- Start by creaming together butter and sugar.
- Add in beaten eggs.
- Slowly add in flour, while mixing with a hand mixer, and then add baking powder and salt.
- Next, add in nuts and vanilla, and mix with a hand mixer until well combined.
- Pour into a greased bundt pan.
- Bake at 250 degrees for 2 hours or until baked through.
- Mix together powdered sugar, cream, and vanilla.
- Pour glaze over warm cake.
- Serve and Enjoy!
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