The Best Glazed Pecan Cake

What Pan Do I Use for Pecan Cake?

Pecan Cake is baked in a bundt cake pan. Sometimes these pans are called tube pans. This creates a high rising cake that doesn’t require slicing the cake layers in half to add frosting between. The glaze adds that extra sweetness that isn’t overpowering the cake like a buttercream icing.

Variations to Glazed Pecan Cake

There are ways to change this Pecan Cake to make it even better.

Toast the Pecans – Toasting the pecans brings an even nuttier taste to the pecans. It creates a deeper flavor and only takes a few extra minutes to do.

Brown Sugar – While I like to make pecan cake with white sugar, you can swap it for brown sugar, or so a half and half measurement. Brown sugar has a deeper, richer taste than white sugar because of the molasses in the sugar.

How to Toast Pecans

      

1. 1 lb. of Butter
2. 2 cups of Sugar
3. 6 Eggs (beaten)
4. 1 lb. of Chopped Pecans
5. 3 cups of Flour
6. 1 teaspoon of Baking Powder
7. 1/4 teaspoon of Salt
8. 2 teaspoons of Vanilla
9. 1 and 1/2 cups of Powdered Sugar
10. 6 tablespoons of Heavy Cream
11. 1 teaspoon of Vanilla

1. Start by creaming together butter and sugar.
2. Add in beaten eggs.
3. Slowly add in flour, while mixing with a hand mixer, and then add baking powder and salt.
4. Next, add in nuts and vanilla, and mix with a hand mixer until well combined.
5. Pour into a greased bundt pan.
6. Bake at 250 degrees for 2 hours or until baked through.
7. Mix together powdered sugar, cream, and vanilla.
8. Pour glaze over warm cake.
9. Serve and enjoy!

More Recipes You Might Enjoy:

• The Best Buttery Pecan Tarts + Recipe Video
• Granny’s Oatmeal Cake With Pecan Frosting
• Cinnamon Pecans + Recipe Video
• Chocolate Pecan Crinkle Cookies
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  5 from 1 vote

  The Best Glazed Pecan Cake

  Looking for a Pecan Cake recipe? Look no farther. This is the best Pecan Cake recipe you will ever need. Enjoy it at breakfast with a cup of coffee, make it for dessert, for a special occasion or for any reason.

  Course Dessert

  Cuisine American

  Keyword Cake, pecan

  Prep Time 10 minutes

  Cook Time 2 hours

  Total Time 2 hours 10 minutes

  Servings 12

  Calories 10029kcal

  Ingredients

  • 1 lb. of Butter
  • 2 cups of Sugar
  • 6 Eggs beaten
  • 1 lb. of Chopped Pecans
  • 3 cups of Flour
  • 1 teaspoon of Baking Powder
  • 1/4 teaspoon of Salt
  • 2 teaspoons of Vanilla
  • 1 and 1/2 cups of Powdered Sugar
  • 6 tablespoons of Heavy Cream
  • 1 teaspoon of Vanilla

  Instructions

  • Start by creaming together butter and sugar.
  • Add in beaten eggs.
  • Slowly add in flour, while mixing with a hand mixer, and then add baking powder and salt.
  • Next, add in nuts and vanilla, and mix with a hand mixer until well combined.
  • Pour into a greased bundt pan.
  • Bake at 250 degrees for 2 hours or until baked through.
  • Mix together powdered sugar, cream, and vanilla.
  • Pour glaze over warm cake.
  • Serve and Enjoy!

  Nutrition

  Calories: 10029kcal | Carbohydrates: 758g | Protein: 119g | Fat: 756g | Saturated Fat: 290g | Cholesterol: 2080mg | Sodium: 4245mg | Potassium: 3205mg | Fiber: 53g | Sugar: 422g | Vitamin A: 14340IU | Vitamin C: 5mg | Calcium: 862mg | Iron: 34mg