A quick and easy Pumpkin Coffee Cake recipe that the entire family just can't get enough of!
Course Breakfast, Dessert
Keyword coffee cake, pumpkin
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1White Cake Mix
½CPure Cane Sugar
Preheat oven to 350 degrees.
In a small batter bowl melt butter. Add in brown sugar, sugar, salt, cinnamon and mix well.
Add in flour, stir until incorporated and set aside.
In a large batter bowl, whisk together cake mix, nutmeg, ginger, cinnamon, evaporated milk and pumpkin.
Spray the 9x13 baking dish with baking spray to ensure the Pumpkin Coffee Cake doesn't stick after baking.
Pour the cake mix batter evenly into your baking dish.
Next add a even layer of the struesel on top. You may want to form little balls with your hands if you like a clumpier struesel.
Bake for 50-60 minutes or until a toothpick comes out clean.
While the Pumpkin Coffee Cake is cooling grab a small batter bowl (or clean the one you used earlier!) and mix together the powdered sugar and milk. Drizzle over the top of the Pumpkin Coffee Cake once cake has cooled completely.
Go gather the troops and enjoy this little slice of heaven with them!
Weight Watchers FreeStyle Plan: 52 SmartPoints for ⅙th of cake