Grab the kids, a few ingredients and have some fun in the kitchen making these Chocolate Chip Cookie Dough Easter Eggs.
Course Dessert, Snack
Prep Time 15minutes
Total Time 10minutes
1 ⅓CUnbleached All Purpose Flour
½CNestle Semi Sweet Chocolate Chips
1Stick½ C Unsalted Butter, Softened
1tspPure Vanilla Extract
In a large bowl mix everything together.
Roll dough out evenly so that the dough is about ¼" thick.
Using a Easter Egg shaped mold, cut out cookie dough.
Place dough onto parchment or non-stick mat and freeze for 10-20 minutes.
While the dough is hardening, place 12 oz. bag of Nestle Semi Sweet or Dark Chocolate Morsels on a double boiler to melt (or microwave and stir every 45 seconds).
Remove dough from freezer and dunk into the chocolate, ensuring not to burn your finger.
Place back onto non-stick sheet/mat and allow to dry for 20-30 minutes.
Serve when chocolate has hardened.These can be made ahead of time. Refreeze after dunking the chocolate and then place in ziploc bag once the Chocolate Dipped Egg has frozen. Allow to thaw 30 minutes before serving.