This Easter Bunny Cake makes a great family Easter tradition!
Course Dessert
Cuisine American
Keyword bunny, Cake, dessert, easter
Prep Time 30 minutesminutes
Cook Time 18 minutesminutes
Total Time 48 minutesminutes
Servings 12
Calories 331kcal
Author Michelle
Ingredients
Boxed White Cake Mixmade according to directions
¼CFunfetti Sprinkles
½CHomemade Whipped Icing Recipe (½ c of which will be mixed with pink food coloring)
Instructions
PREHEAT oven to 325 degrees.
In a large bowl mix your cake mix together.
Gently stir the sprinkles into the mix.
Spray two round 8” pans with no stick baking spray (the kind that has flour in it).
Evenly distribute the cake mix into the two cake pans - one cake will become the face and the other cake will be cut for the two ear pieces and a bow tie!
Bake for 18-22 minutes.
You’ll be able to stick a fork or toothpick in the middle of the cake and it will come out clean if baked completely.
Allow to cool.
Flip the cakes over on a solid surface and even up the cakes.
Using a sharp knife cut out an ear from the side of the cake, flip that ear to the opposite side of the cake and trace. The middle piece that is left, will become the bow tie!
Next, using a piping tip, create the bunny's face with white icing.
Decorate the ears and the bowtie.
Video
Notes
Get the recipe for the Homemade Whipped Icing here.