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Moist Vanilla Cupcake Recipe
This moist vanilla cupcake recipe makes super delicious frosted vanilla cupcakes. They're perfect cupcakes for birthday parties, holidays, or an easy dessert anytime!
Course
Dessert
Cuisine
American
Keyword
cupcake frosting, easy cupcake recipe, frosted cupcakes, moist vanilla cupcakes
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
28
minutes
minutes
Servings
24
people
Calories
182
kcal
Author
Michelle
Ingredients
1
box vanilla cake mix
plus required ingredients to prepare
2
sticks butter
softened
5
cups
powdered sugar
1
tsp
vanilla extract
1-2
tbsp
milk
1
cup
fresh blueberries
Fresh rosemary
Instructions
Prepare cupcakes according to your cake mix instructions.
Bake and cool completely.
Prepare the buttercream frosting by mixing butter and 4 cups powdered sugar.
TIP: Using an electric or stand mixer will work best.
Add vanilla extract and milk to the butter and sugar mix.
Mix until you achieve a stiff consistency.
Add milk or sugar if you need to loosen or stiffen up the buttercream.
Using an offset spatula, frost each cupcake with buttercream.
Add blueberries on top of cupcakes.
Add rosemary as a finishing touch.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
43
g
|
Sodium:
150
mg
|
Potassium:
18
mg
|
Sugar:
34
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.6
mg
|
Calcium:
48
mg
|
Iron:
0.5
mg