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Unicorn Bouquet Cupcakes
These gorgeous Unicorn Bouquet Cupcakes will wow anyone who lays eyes on them!
Course
Dessert
Cuisine
American
Keyword
birthday, cupcake, unicorn
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
cupakes
Calories
310
kcal
Author
Michelle
Ingredients
Pre-baked cupcakes
Icing
Instructions
Start with the biggest flowers/swirls first. Then fill in the smaller flowers and leaves.
You can make flowers and swirls with any star tip.
Use any leaf tip to make the ivy/leaves. You could also use a grass tip. Be sure to use consistent pressure when piping.
When filling the piping bag with icing be sure to get all air pockets out and twist the top of the bag tightly around the icing to keep pressure.
Practice on wax paper first.
Make sure your icing consistency if firm enough. if its too soft the flowers can melt or droop.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
50
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
209
mg
|
Potassium:
53
mg
|
Fiber:
0
g
|
Sugar:
39
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.1
mg
|
Calcium:
57
mg
|
Iron:
0.7
mg