NO BAKE PEPPERMINT CHEESECAKE WITH OREO CRUST
An easy, no-bake dessert that is perfect for the holidays.
Dessert, mint, no bake, cheesecake
Red Velvet Oreos
remove the cream from each cookie
Candy Canes or Peppermints
Start by separating your Oreos. Placing the cookies into a food processor.
Process them down until fine.
Gradually add butter, until cookies become slightly moist. (Wet sand consistency.) If you do not use all the butter that is okay. Mix well.
Press cookie mixture into the bottom of a greased cheesecake pan. Press firmly.
Next, add your cream cheese and sugar into a large mixing bowl and mix until smooth.
Place half your package of peppermints into food processor and process until fine.
Add to cream cheese mixture.
Add in cool whip and mix with hand mixer until smooth.
Pour cheesecake batter over crust and smooth out evenly.
Place in the fridge for 3 hours.
Place the rest of your peppermints into your food processor and process into small pieces.
Sprinkle on top of cheesecake.
Place in the freezer for one hour.
Serve and enjoy!
17 SmartPoints per piece on the WW FreeStyle Plan