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CREAM CHEESE BANANA BREAD
This Cream Cheese Banana Bread is moist, delicious and will disappear quick!
Course
Dessert, Snack
Cuisine
American
Keyword
banana bread, snack, recipe
Prep Time
8
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
53
minutes
minutes
Servings
6
Calories
1038
kcal
Author
Michelle
Ingredients
4
Mashed bananas
¾
C
Butter
8
oz.
cream cheese
2
cups
Sugar
2
Eggs
large
½
tsp
vanilla extract
3
C
All Purpose Flour
½
Tsp
Baking Powder
½
tsp
Baking Soda
½
tsp
salt
¼
tsp
Ground Nutmeg
2
tsp
Cinnamon
1
cup
chopped pecans
Instructions
PREHEAT oven to 350.
In a large bowl mix together butter, cream cheese and sugar until combined.
Add in egg, one at a time. Adding in vanilla extract last.
In a separate large bowl whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon.
Slowly incorporate the dry ingredients into the wet ingredients, mixing until all ingredients have been incorporated. Stir in pecans.
Grease a banana bread pan and pour your ingredients.
Bake for 35-45 minutes, until golden brown and a fork/toothpick comes out clean from the center.
Allow to cool before serving.
Nutrition
Calories:
1038
kcal
|
Carbohydrates:
137
g
|
Protein:
13
g
|
Fat:
51
g
|
Saturated Fat:
23
g
|
Cholesterol:
157
mg
|
Sodium:
646
mg
|
Potassium:
544
mg
|
Fiber:
5
g
|
Sugar:
78
g
|
Vitamin A:
1355
IU
|
Vitamin C:
7
mg
|
Calcium:
105
mg
|
Iron:
4.1
mg