2.5lbspork loinbutt, shoulder (whatever is on sale)
1can peppers in adobo sauce
salt & pepper to taste
In pressure cooker place pork and season with salt and pepper.
Add in dr. pepper, peppers and onion.
Put sealing valve to SEAL.
PRESSURE COOK for 45 minutes. Allow to sit and release pressure on it's own for 10-15 minutes.
Then release valve to VENTING.
Shred with fork, skim off any fat.
Cooks Tip: If you don't want the pork spicy, use a quarter to half a can. The larger the size of the pork, you'll want to use the entire can.11 SmartPoints per serving on the WW FreeStyle Plan when serving 3 ounces meat, 2 tablespoons sauce, and on a light whole wheat bun