Who loves cinnamon rolls? The ooey gooey sweet treat that is perfect for breakfast or dessert? Well, you are going to love this easy to make slow cooker breakfast casserole. You have to try Crock Pot Cinnamon Roll Casserole.
4tubes of cinnamon roll dough12 oz
6large eggsroom temp
1Chalf and half
Cut each cinnamon roll into quarters.
Prepare the crockpot with baking spray.
Put the cinnamon roll quarters into the crockpot.
Whisk the eggs, half and half, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl.
Pour over the quartered cinnamon rolls.
Add the pecans.
Scoop the icing from the cinnamon roll tubes applying it on top of the cinnamon roll quarters.
Cook on low for 2 to 2 ½ hours. (Cinnamon rolls should have the appearance of golden brown on the edges.)
The center of the rolls should not be gooey.
When fully baked turn off the crock-pot.
Spread the remaining 2 small tubs of icing to the top of the cinnamon rolls.