Want to make delicious pulled pork sandwiches? You need tender, moist pork to start. That is why you want to make Pressure Cooker Pulled Pork. The pork comes out fork tender and so juicy, it will be the best-pulled pork sandwich you have ever had.
Keyword pressure cooker pulled pork
Prep Time 15minutes
Cook Time 3hours
Total Time 3hours15minutes
4lbpork shoulder butt
6cupsapple cider; possibly more
1 ½cupwhite onion; sliced into rounds
8sesame seed buns
2cupsbarbecue sauce; your choice
Set instant pot to saute mode and sear the shoulder butt on all sides as best as possible. Turn off saute mode.
Add in apple cider to just under the fill line. Top with garlic, cumin, paprika, and salt. Push onions all around the pork shoulder butt into the juice.
Close instant pot and turn valve to seal. Set to high pressure for two hours. Once the instant pot stops counting quick release pressure.
Shred as much of the pork off the butt as you can down into the juices. Close the lid and turn valve to seal. Set to high pressure for another hour. Once the pot stops counting quick release the pressure.