These Chicken Tostada's are a great take on an old favorite. You can take some short cuts and have these ready to serve quickly and easily. You'll love the flavors, and anyone who tastes these Tostada's is sure to love them as well. You can add some of your favorite flavors if you want to, and make these fit what your family loves
Keyword chicken tostadas
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
2 - 3cupsof shredded chicken breastyou can use Rotisserie - or store bought deli chicken
1box of Tostada shells
1can of pinto beans - drained and rinsed
8ouncesof shredded cheddar cheese
1Avocado - pitted and mashed
1lime - juiced
1teaspoonof taco seasoning
1 -2cupsof shredded lettuce
Preheat the oven to 400 degrees. In a bowl, mix together the chicken, salsa, and pinto beans. Place the Tostada shells on a baking sheet lined with parchment paper.
Top each shell with 2 Tablespoons of the chicken mixture, and 1 Tablespoon of cheese. Bake for 5 minutes, or until the cheese is melted and bubbly.
Remove the Tostada's from the oven, and set aside. Mash the avocado with lime juice, and 1 teaspoon of taco seasoning, salt, and pepper.
Top each Tostada with a spoonful of avocado, and shredded lettuce.