Looking for an amazing soup idea that is easy to make, inexpensive and filling? Wait until you try Beer Cheese Soup with Smoked Sausage. This soup is classic comfort food and is stick to your ribs good.
Keyword beer cheese soup
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
1lb.of Smoked Sausage
2tablespoonsof Unsalted Butter
3cupsof Chicken Broth
6Red Potatoescut into 1 inch squares
1 ½lb.of Velveeta Cheesecut into 1 inch squares
1cupof Whole Milk.
1cupof Heaving Whipping Cream
¼teaspoonof Black Pepper
1teaspoonof Onion Powder
Salt for Taste
Chives for Garnish
Start by dicing your smoked sausage into 1-inch slices.
Take your diced sausage and butter and place them in your pot
Cook until slightly brown.
Add the chicken broth and potatoes bring to a boil.
After you bring them to a boil reduce heat and let simmer for 10 minutes.
Mash the potatoes slightly.
Add your milk, cream, beer, Velveeta, onion powder and salt and pepper.
Cook for an additional 10 mins stirring occasionally.
One cheese is melted, remove from heat and let thicken.