½cupwhite candy melts or white chocolate chipsdivided
1cuppowdered icing sugar
Grease or line a cookie sheet with parchment paper.
Place the red frosting and ¼ cup white chocolate chips (or white candy meltin a microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. If it seems stiff, add some shortening to loosen it up.
Stir in 2 cups of the Chex cereal and coat completely.
Place ½ cup of the powdered icing sugar in a large zip-top bag and add in the candy-coated cereal.
Close the bag and shake well to fully coat the cereal with sugar.
Empty the cereal onto the prepared baking sheet.
Repeat with the white candy melts and green frosting.